Notification No. 2012/13 on determination of sanitary and technical requirements of bovine meat import. Country/Territory Türkiye Document type Regulation Date 2012 Source FAO, FAOLEX Original source Official Journal No. 28209, 19 February 2012. Subject Food & nutrition Keyword Cattle International trade Certification Hygiene/sanitary procedures Food quality control/food safety Geographical area Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia Entry into force notes This Notification enters into force on the day it is published in the Official Journal. Abstract This Notification sets forth the principles and procedures of issuing control certificates and determines the sanitary and technical requirements for the import of bovine meat. Full text Turkish Website www.resmigazete.gov.tr References - Legislation Implements Law No. 5996 on veterinary services, plant health, food and feed. Legislation | Türkiye | 2010 Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity Source: FAO, FAOLEX Regulation on the organization of veterinary checks on products entering into the country. Legislation | Türkiye | 2011 Keyword: Inspection, International trade Source: FAO, FAOLEX Repealed by Notification No. 2017/43 on hygienic and technical conditions of beef import. Legislation | Türkiye | 2017 Keyword: Cattle, International trade, Certification, Hygiene/sanitary procedures, Food quality control/food safety Source: FAO, FAOLEX