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Notification No. 2012/13 on determination of sanitary and technical requirements of bovine meat import.

Country/Territory
Türkiye
Document type
Regulation
Date
2012
Source
FAO, FAOLEX
Original source
Official Journal No. 28209, 19 February 2012.
Subject
Food & nutrition
Keyword
Cattle International trade Certification Hygiene/sanitary procedures Food quality control/food safety
Geographical area
Asia, Black Sea, Europe, Europe and Central Asia, Mediterranean, Middle East, Western Asia
Entry into force notes
This Notification enters into force on the day it is published in the Official Journal.
Abstract

This Notification sets forth the principles and procedures of issuing control certificates and determines the sanitary and technical requirements for the import of bovine meat.

Full text
Turkish
Website
www.resmigazete.gov.tr

References - Legislation

Implements

Law No. 5996 on veterinary services, plant health, food and feed.

Legislation | Türkiye | 2010

Keyword: Framework law, Food quality control/food safety, Consumer protection, Codex Alimentarius, International trade, Inspection, Offences/penalties, Fraud, Animal feed/feedstuffs, Animal health, Animal production, Animal welfare, Drugs, Plant protection, Pests/diseases, Biosecurity

Source: FAO, FAOLEX

Regulation on the organization of veterinary checks on products entering into the country.

Legislation | Türkiye | 2011

Keyword: Inspection, International trade

Source: FAO, FAOLEX

Repealed by

Notification No. 2017/43 on hygienic and technical conditions of beef import.

Legislation | Türkiye | 2017

Keyword: Cattle, International trade, Certification, Hygiene/sanitary procedures, Food quality control/food safety

Source: FAO, FAOLEX