Notification No. 2006/29 on raw and processed poultry meat compounds. Country/Territory Turkey Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition Keyword Poultry products Codex Alimentarius Food quality control/food safety Hygiene/sanitary procedures Processing/handling Transport/storage Packaging/labelling MRL-maximum residue limit Food additives Geographical area Asia, Western Asia Entry into force notes The Notification enters into force on the day it is published in the Official Journal. Abstract The aim of this Notification is to ensure that the production of raw and and/or processed poultry meat compounds are produced with the right technique and sanitary procedures. The Notification further defines the rules and procedures of the preparation, processing, packaging, conservation, storage, transportation and marketing of poultry meatcompounds. The Notification excludes rules and procedures on mechanically deboned poultry meat. The food additives that may be used and veterinary medicine Full text Turkish Website www.gkgm.gov.tr References - Legislation Implements Turkish Food Codex Regulation. Legislation | Turkey | 2011 Keyword: Codex Alimentarius, Food quality control/food safety Source: FAO, FAOLEX Repealed by Turkish Food Codex Notification No. 2012/74 on meat and meat products. Legislation | Turkey | 2012 Keyword: Meat, Poultry products, Codex Alimentarius, Food additives, Processing/handling, Hygiene/sanitary procedures, Packaging/labelling, MRL-maximum residue limit, Residues, Transport/storage, Vending Source: FAO, FAOLEX