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National standard for food safety - Hygienic specifications for cereal processing (GB13122-2016).

Country/Territory
China
Document type
Regulation
Date
2016
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Standards Processing/handling Hygiene/sanitary procedures Cereals/grains/rice Traceability/product tracing Agricultural commodities
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific
Abstract

This Standard specifies the basic requirements and management rules to be satisfied for the places, facilities, and personnel involved in the raw material procurement, processing, packaging, storage, and transportation of in the process of processing cereals into primary products such as rice, wheat flour through mechanical and other physical methods. The Standard is a compulsory standard.

Full text
Chinese
Website
www.nhc.gov.cn

References - Legislation

Implements

Food Safety Law (2021).

Legislation | China | 2009 (2021)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues

Source: FAO, FAOLEX