National standard for food safety - Hygienic specifications for cereal processing (GB13122-2016). Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards Processing/handling Hygiene/sanitary procedures Cereals/grains/rice Traceability/product tracing Agricultural commodities Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract This Standard specifies the basic requirements and management rules to be satisfied for the places, facilities, and personnel involved in the raw material procurement, processing, packaging, storage, and transportation of in the process of processing cereals into primary products such as rice, wheat flour through mechanical and other physical methods. The Standard is a compulsory standard. Full text Chinese Website www.nhc.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX