Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Miscellaneous Food Additives (Amendment) (Wales) Regulations 2001 (S.I. No. 1787 (W. 128) of 2001).

Country/Territory
United Kingdom
Territorial subdivision
Wales
Document type
Regulation
Date
2001
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives Standards
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
These amendments will come into force on 1 June 2001.
Abstract

The Regulations implement Commission Directive 2000/63/EC amending Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.Subject to a transitional provision, the Regulations amend the existing requirements in the principal Regulations as regards the purity criteria for butylated hydroxyanisole (BHA) and specify new purity criteria in relation to the additives specified in Annex II to Commission Directive 2000/63/EC (regs. 3 to 5). The Regulations also make consequential amendments to the instruments specified in regulation 4, as regards references in those instruments to the principal Regulations (reg. 6).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Amends

Miscellaneous Food Additives Regulations 1995 (S.I. No. 3187 of 1995).

Legislation | United Kingdom | 1995

Keyword: Food quality control/food safety, Food additives, Standards, Internal trade

Source: FAO, FAOLEX

Amended by

Miscellaneous Food Additives (Amendment) (Wales) Regulations 2002 (S.I. No. 329 (W. 42) of 2002).

Legislation | United Kingdom | 2002

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX