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Ministerial Joint Decree No. 91927 establishing maximum levels for pesticide residues in and on products on plant and animal origin, in compliance with Commission Directive 2002/66/EC.

Country/Territory
Greece
Document type
Regulation
Date
2003
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 1874, Part II, 25 August 2011, pp. 25624-25627.
Subject
Food & nutrition
Keyword
Food quality control/food safety MRL-maximum residue limit Residues Vegetables/legumes Fruits/edible nuts Cereals/grains/rice Pesticides Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The provisions of this Decree shall enter into force: as from 1 December 2002 for lindane, quintozene and permethrin; as from 1 May 2003 for parathion.
Abstract

The Decree amends a number of legislative texts relating to the fixing of maximum levels for pesticide residues in and on products on plant and animal origin, in accordance with Commission Directive 2002/66/EC. With article 1 to this Decree, the entries regarding lindane and parathion shall be deleted from Annex II to Ministerial Decree No. 300481/84. With article 2, a set of new maximum levels for pesticide residues (lindane, quintozene, permethrin and parathion residues on cereals) are added to Annex II (Part A) of Ministerial Decree No. 290341/88. Also, amendments regarding new maximum levels for pesticide residues are brought forth to Annex V (Part A) of Presidential Decree No. 497/89 with the Table contained in article 3 to this Decree. Article 4 contains a Table which adds certain maximum levels for pesticide residues on fruits and vegetables to Annex II of Ministerial Decree No. 352654/95.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Commission Directive 2002/66/EC amending the Annexes to Council Directives 76/895/EEC, 86/362/EEC, 86/363/EEC and 90/642/EEC as regards the fixing of maximum levels for pesticide residues in and on fruit and vegetables, cereals, foodstuffs of animal origin and certain products of plant origin, including fruit and vegetables respectively.

Legislation | European Union | 2002

Keyword: Food quality control/food safety, Agricultural commodities, Cereals/grains/rice, Vegetables/legumes, Fruits/edible nuts, MRL-maximum residue limit, Residues, Coffee/cocoa/tea, Pesticides, Beverages

Source: FAO, FAOLEX

Amends

Ministerial Joint Decree No. 300481 establishing maximum levels for pesticide residues in and on fruit and vegetables.

Legislation | Greece | 1984

Keyword: Food quality control/food safety, MRL-maximum residue limit, Fruits/edible nuts, Vegetables/legumes, Pesticides

Source: FAO, FAOLEX

Presidential Decree No. 497 amending Presidential Decree No. 678/1982 and completing Presidential Decree No. 599/1985.

Legislation | Greece | 1989

Keyword: Food quality control/food safety, MRL-maximum residue limit, Meat, Hormones/steroids, Pesticides, Drugs, Animal health

Source: FAO, FAOLEX

Ministerial Joint Decree No. 290341 establishing maximum residue limits for agricultural pharmaceuticals contained in cereals designated for human consumption.

Legislation | Greece | 1988

Keyword: Cereals/grains/rice, MRL-maximum residue limit, Food quality control/food safety, Pesticides, Agricultural commodities

Source: FAO, FAOLEX

Ministerial Joint Decree No. 352654 fixing maximum levels for pesticide residues in and on certain products of plant origin, including fruit and vegetables, in compliance with Council Directives 90/642/EEC, 93/5/EEC, 94/90/EEC and 85/519/EEC.

Legislation | Greece | 1995

Keyword: Food quality control/food safety, MRL-maximum residue limit, Pesticides, Residues, Vegetables/legumes

Source: FAO, FAOLEX