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Ministerial Joint Decree No. 2196/85 approving the Decision by the Supreme Council of Chemistry regarding amendments of article 69 and integrations of Chapter D, Part II of the Food Code.

Country/Territory
Greece
Document type
Regulation
Date
1986
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 602, Part II, 19 September 1986, pp. 5763 and 5764.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food additives Standards Packaging/labelling Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

With this Decree, article 69, paragraph 2 is amended by adding section (d) establishing chemical standards for ACESULFAME-K (sweetener for foodstuffs); paragraph 3 of the aforementioned article is replaced as follows: "composed sweeteners for foodstuffs may be placed on the market provided their chemical composition is clearly registered very close to the trade mark of such products.". In the Second Part of the Food Code, in Chapter D, the section (34) is added; this section prescribes the chemical analysis method to be followed in order to trace the existence of ACESULFAME-K in foodstuffs.

Full text
Greek

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX