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Ministerial Joint Decree No. 2196/85 approving the Decision by the Supreme Council of Chemistry regarding amendments of article 69 and integrations of Chapter D, Part II of the Food Code.

País/Territorio
Grecia
Tipo de documento
Reglamento
Fecha
1986
Fuente
FAO, FAOLEX
Fuente original
Efimeris tis Kyverniseos No. 602, Part II, 19 September 1986, pp. 5763 and 5764.
Materia
Alimentación y nutrición
Palabra clave
Codex Alimentarius Aditivos alimentarios Normas Envasado/etiquetado Control de calidad de los alimentos/inocuidad de los alimentos
Área geográphica
Europa, Europa y Central Asia, Países de la Unión Europea, Mediterráneo, Europa Meridional
Resumen

With this Decree, article 69, paragraph 2 is amended by adding section (d) establishing chemical standards for ACESULFAME-K (sweetener for foodstuffs); paragraph 3 of the aforementioned article is replaced as follows: "composed sweeteners for foodstuffs may be placed on the market provided their chemical composition is clearly registered very close to the trade mark of such products.". In the Second Part of the Food Code, in Chapter D, the section (34) is added; this section prescribes the chemical analysis method to be followed in order to trace the existence of ACESULFAME-K in foodstuffs.

Texto completo
Griego

Referencias - Legislación

Enmienda

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislación | Grecia | 1987

Palabra clave: Control de calidad de los alimentos/inocuidad de los alimentos, Codex Alimentarius

Fuente: FAO, FAOLEX