Ministerial Joint Decree No. 131/2005 amending article 35, Part B of the Food Code, in compliance with Commission Directive 2004/47/EC. Country/Territory Greece Document type Regulation Date 2005 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 916, Part II, 5 July 2005, pp. 12983-12987. Subject Food & nutrition Keyword Codex Alimentarius Food quality control/food safety Food additives Standards Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decree shall enter into force on the day of its publication in the Official Gazette. Abstract This Decree approves the Decision by the Supreme Council of Chemistry by which article 35, Part B of the Food Code is amended, according to Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes. The purity criteria concerning mixed carotenes laid down in article 35 are hereby replaced with those established in the text of the present Decree. Full text Greek Website www.et.gr References - Legislation Implements Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)). Legislation | European Union | 2004 Keyword: Food quality control/food safety, Food additives, Standards Source: FAO, FAOLEX Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX