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Ministerial Joint Decree No. 131/2005 amending article 35, Part B of the Food Code, in compliance with Commission Directive 2004/47/EC.

Country/Territory
Greece
Document type
Regulation
Date
2005
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 916, Part II, 5 July 2005, pp. 12983-12987.
Subject
Food & nutrition
Keyword
Codex Alimentarius Food quality control/food safety Food additives Standards
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree shall enter into force on the day of its publication in the Official Gazette.
Abstract

This Decree approves the Decision by the Supreme Council of Chemistry by which article 35, Part B of the Food Code is amended, according to Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes. The purity criteria concerning mixed carotenes laid down in article 35 are hereby replaced with those established in the text of the present Decree.

Full text
Greek
Website
www.et.gr

References - Legislation

Implements

Commission Directive 2004/47/EC amending Directive 95/45/EC as regards mixed carotenes (E 160 a (i)) and beta-carotene (E 160 a (ii)).

Legislation | European Union | 2004

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX