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Ministerial Joint Decision No. 858/85 integrating article 120 of the Food Code.

Country/Territory
Greece
Document type
Regulation
Date
1985
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 751, Part II, 12 December 1985, p. 7281.
Subject
Food & nutrition
Keyword
Codex Alimentarius Vegetables/legumes Treated food Food quality control/food safety
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Abstract

With this Decision, article 120 of the Food Code is integrated by adding paragraph 5: "frozen fried potatoes must fulfil the following conditions: humidity: 75% maximum; fat: 2% minimum; fat melting point: 42 C. The packages of frozen fried potatoes must also fulfil the requirements of articles 119 and 120 of the Food Code. The date of expire must be registered on the package.".

Full text
Greek

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX