Ministerial Joint Decision No. 858/85 integrating article 120 of the Food Code. Country/Territory Greece Document type Regulation Date 1985 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 751, Part II, 12 December 1985, p. 7281. Subject Food & nutrition Keyword Codex Alimentarius Vegetables/legumes Treated food Food quality control/food safety Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Abstract With this Decision, article 120 of the Food Code is integrated by adding paragraph 5: "frozen fried potatoes must fulfil the following conditions: humidity: 75% maximum; fat: 2% minimum; fat melting point: 42 C. The packages of frozen fried potatoes must also fulfil the requirements of articles 119 and 120 of the Food Code. The date of expire must be registered on the package.". Full text Greek References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX