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Ministerial Decree No. 183 updating Ministerial Decree No. 209 of 27 February 1996 governing food additives allowed in the preparation and preservation of foodstuffs and implementing Directive 98/72/EC.

Country/Territory
Italy
Document type
Regulation
Date
2000
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Food additives
Geographical area
Europe, European Union Countries, Southern Europe
Abstract

The amendments to Ministerial Decree No. 209 of 1996 laid down in this Decree mainly concern: (a) the list of those substances to which the provisions contained in Ministerial Decree No. 209 shall not apply; (b) the list of additives that may be used in foodstuffs. The marketing of foodstuffs that do not comply with the provisions laid down by this Decree is forbidden from 4 November 2000. Products that do not fullfill such conditions and have been labelled or placed on the market before 4 Novem

Full text
Italian
Website
www.comune.jesi.an.it

References - Legislation

Implements

Directive 98/72/EC of the European Parliament and of the Council amending Directive 95/2/EC on food additives other than colours and sweeteners.

Legislation | European Union | 1998 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Ministerial Decree No. 209 governing food additives allowed in the preparation and preservation of foodstuffs in implementation of EEC Directives 94/34/CE, 94/35/CE, 94/36/CE and 95/31/CE.

Legislation | Italy | 1996 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards, Packaging/labelling

Source: FAO, FAOLEX