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Ministerial Decree No. 158/1999 amending article 117 of the Food Code concerning bread dough.

Country/Territory
Greece
Document type
Regulation
Date
1999
Source
FAO, FAOLEX
Original source
Efimeris tis Kyverniseos No. 1495, Part II, 22 July 1999, pp. 19089 and 19090.
Subject
Food & nutrition
Keyword
Codex Alimentarius Cereals/grains/rice Food quality control/food safety Agricultural commodities
Geographical area
Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe
Entry into force notes
The Decree enters into force on the date of publication in the Official Gazette.
Abstract

This Decree approves the Decision by the Supreme Council of Chemistry by which article 117 of the Food Code is amended by adding point (b) to paragraph 12. Point 12b prescribes requirements for high-humidity bread dough.

Full text
Greek
Website
www.et.gr

References - Legislation

Amends

Ministerial Decree No. 1100/87 codifying the provisions of the Food Code.

Legislation | Greece | 1987

Keyword: Food quality control/food safety, Codex Alimentarius

Source: FAO, FAOLEX