Ministerial Decree No. 158/1999 amending article 117 of the Food Code concerning bread dough. Country/Territory Greece Document type Regulation Date 1999 Source FAO, FAOLEX Original source Efimeris tis Kyverniseos No. 1495, Part II, 22 July 1999, pp. 19089 and 19090. Subject Food & nutrition Keyword Codex Alimentarius Cereals/grains/rice Food quality control/food safety Agricultural commodities Geographical area Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe Entry into force notes The Decree enters into force on the date of publication in the Official Gazette. Abstract This Decree approves the Decision by the Supreme Council of Chemistry by which article 117 of the Food Code is amended by adding point (b) to paragraph 12. Point 12b prescribes requirements for high-humidity bread dough. Full text Greek Website www.et.gr References - Legislation Amends Ministerial Decree No. 1100/87 codifying the provisions of the Food Code. Legislation | Greece | 1987 Keyword: Food quality control/food safety, Codex Alimentarius Source: FAO, FAOLEX