Ministerial Decree implementing Directive 98/86/EC of 11 November 1998 amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Subject

Food & nutrition

Keyword

Food quality control/food safety Food additives Standards

Geographical area

Europe, European Union Countries, Southern Europe

Abstract

Article 1 establishes that the substances listed under Annex 1 shall be added to those of Decree No. 356 and new purity criteria are set. Food additives marketed and labelled before 1 July 1999 which do not conform to this Decree can be marketed until liquidation of stocks.(1 Article and 2 Annexes)

Full text

Italian

References - Legislation

Implements

Commission Directive 98/86/EC amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 1998 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Amends

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 1996 (2003) | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree No. 356 implementing Commission Directive 96/77/EC establishing specific purity standards for food additives other than colourings and sweeteners.

Legislation | Italy | 1997 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX