Commission Directive 98/86/EC amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Subject

Food & nutrition

Keyword

Food quality control/food safety Food additives Standards

Geographical area

Eastern Europe, Europe, European Union Countries, Northern Europe

Entry into force notes

This Directive shall enter into force on 29 December 1998.

Abstract

Directive 96/77/EC is amended and the text of the Annex to this Directive shall be added. (2 articles and 1 Annex)

Full text

English

Website

europa.eu

References - Legislation

Amends

Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | European Union | 1996 (2003) | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Implemented by

European Communities (Purity Criteria on Food Additives other than Colours and Sweeteners) (Amendment) Regulations 2000 (S.I. 438 of 2000).

Legislation | Ireland | 2000 | Repealed

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree No. 376/1999 amending article 36 of the Food Code in compliance with Council Directive 98/86/EC.

Legislation | Greece | 1999

Keyword: Codex Alimentarius, Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX

Ministerial Decree implementing Directive 98/86/EC of 11 November 1998 amending Commission Directive 96/77/EC laying down specific purity criteria on food additives other than colours and sweeteners.

Legislation | Italy | 1999

Keyword: Food quality control/food safety, Food additives, Standards

Source: FAO, FAOLEX