Ministerial Decree establishing the procedure for the recognition of the establishments for the production of meat-based products and other products of animal origin.

Subject

Food & nutrition

Keyword

Registration Meat Treated food

Geographical area

Alps, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Southern Europe

Abstract

The Annexes to the present Decree contain specimens of the application form to be submitted in order to obtain the EC recognition number, according to the procedure set out by articles 8 and 22 of Legislative Decree of 30 December 1992, No. 537.

Full text

Italian

References - Legislation

Implements

Legislative Decree No. 537 implementing EEC Directive No. 92/5/EEC relevant to sanitary measures in matter of intra-community exchanges of meat-based products.

Legislation | Italy | 1992 (1997)

Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection, Internal trade

Source: FAO, FAOLEX

Council Directive 92/5/EEC amending and updating Directive 77/99/EEC on health problems affecting intra-Community trade in meat products and amending Directive 64/433/EEC.

Legislation | European Union | 1992

Keyword: Food quality control/food safety, Meat, Hygiene/sanitary procedures, Certification, Processing/handling, Inspection

Source: FAO, FAOLEX

Amended by

Decree No. 82 updating Ministerial Decree of 21 March 1973 concerning the hygiene requirements of packages, containers and tools destined to come into contact with food or substances for personal use.

Legislation | Italy | 2007

Keyword: Food quality control/food safety, Packaging/labelling, Hygiene/sanitary procedures, Standards, Meat, Treated food

Source: FAO, FAOLEX