Ministerial Circular No. 1 amending and updating Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.

Subject

Food & nutrition

Keyword

Food quality control/food safety Hygiene/sanitary procedures HACCP

Geographical area

Europe, European Union Countries, Southern Europe

Abstract

Manuals of proper food hygiene practices are voluntary documents compilated in accordance with Legislative Decree No. 155 of 26 May 1997. The Annex to this Ministerial Circular contains the framework of the content of these manuals, which shall in particular deal with: premises (arrangements, disinfestation procedures, maintenance); tools and devices; production stages (raw materials used, deposits, waste and residues, etc.); personnel. In compliance with Directive 93/43/EEC, operators' organiza

Full text

Italian

Website

www.comune.jesi.an.it

References - Legislation

Implements

Council Directive 93/43/EEC on the hygiene of foodstuffs.

Legislation | European Union | 1993 | Repealed

Keyword: Food quality control/food safety, Standards, Hygiene/sanitary procedures, Processing/handling, Packaging/labelling, Transport/storage, International trade, Vending, HACCP

Source: FAO, FAOLEX

Legislative Decree No. 156 implementing Directive No. 93/99/CEE making additional provisions for the official control of foodstuffs.

Legislation | Italy | 1997 | Repealed

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection

Source: FAO, FAOLEX

Amends

Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice.

Legislation | Italy | 1995

Keyword: Food quality control/food safety, Standards, HACCP

Source: FAO, FAOLEX