Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice. Country/Territory Italy Document type Miscellaneous Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Standards HACCP Geographical area Europe, European Union Countries, Southern Europe Abstract The Circular refers to Directive No. 93/43/EEC of 14 June 1993 on food hygiene and to the report of the twentieth session of the Codex Alimentarius Commission held in Geneva on 28 June 1993, with regard to the application of the Hazard Analysis Critical Control Point (HACCP) system. The manuals should focus on four different objectives: (1) identify the potential hazards associated with food production; (2) apply the general principles of the EC Directive to specific food sectors; (3) give techn Full text Italian References - Legislation Amended by Ministerial Circular No. 1 amending and updating Circular No. 21 establishing the guidelines for the compilation of non compulsory manuals of food hygiene practice. Legislation | Italy | 1998 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, HACCP Source: FAO, FAOLEX