Milk Ordinance. Country/Territory Germany Document type Regulation Date 1995 (2000) Source FAO, FAOLEX Original source Bundesgesetzblatt, Part I, No. 36, 31 July 2000, pp. 1177-1207. Long titleOrdinance on hygiene and quality requirements for milk and milk products. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Treated food International trade Inspection Processing/handling Standards Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Entry into force notes This Ordinance has entered into force on 1 January 1999. Abstract A basic Ordinance on milk. The text consists of 30 articles dealing with, inter alia: Sphere of application (I); Definition of terms (2); Treatment of raw milk (3); Production and treatment of milk (4); Additional requirements for the production and treatment of milk for consumption (5); Additional requirements for the manufacture of milk-based products; Transport of milk and milk products (12); Inspection of milk treating plants (16); Importation of milk and milk products form third countries (22); Penalties (26); Transitional provisions (29). Twelve annexes are enclosed Full text German References - Legislation Implements Council Directive 92/46/EC laying down the health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products. Legislation | European Union | 1992 Keyword: Food quality control/food safety, Milk/dairy products, Hygiene/sanitary procedures, Standards, Treated food, Inspection, Drugs Source: FAO, FAOLEX Amended by Ordinance amending various Animal Diseases Ordinances and Foodstuff Ordinances. Legislation | Germany | 2004 Keyword: Aquaculture, Fish products, Molluscs, Hygiene/sanitary procedures, Food additives, Poultry products, Milk/dairy products, Meat, Food quality control/food safety, Pests/diseases, Animal health Source: FAO, FAOLEX Safety Federal Office for Consumer Protection and Food Act. Legislation | Germany | 2002 (2021) Keyword: Fish products, Basic legislation, Milk/dairy products, Poultry products, Institution, Viticulture/oenological practices, Hygiene/sanitary procedures, Meat, Food quality control/food safety, Novel food, Molluscs, Inspection, Consumer protection, Pests/diseases, Vaccination, Royalties/fees, Animal feed/feedstuffs, Animal health, Drugs, Genetically modified organism (GMO), Plant protection, Pesticides, Biotechnology, Hazardous substances, Environmental fees/charges Source: FAO, FAOLEX Second Ordinance amending Ordinances on foodstuff and meat hygiene. Legislation | Germany | 2003 Keyword: Hygiene/sanitary procedures, Fish products, Poultry products, Milk/dairy products, Meat, International trade, Food quality control/food safety Source: FAO, FAOLEX Repealed by Ordinance implementing common hygienic foodstuff provisions. Legislation | Germany | 2007 Keyword: Hygiene/sanitary procedures, Food quality control/food safety Source: FAO, FAOLEX