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Meat Ordinance.

Country/Territory
Germany
Document type
Regulation
Date
1959 (2007)
Source
FAO, FAOLEX
Long title
Ordinance on meat and meat products.
Subject
Food & nutrition
Keyword
Food quality control/food safety Hygiene/sanitary procedures Meat Internal trade Standards
Geographical area
Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe
Abstract

The present Ordinance lays down provisions relating to the marketing of meat. Article 4 establishes that meat and meat products shall not be brought into circulation, if they contain substances listed in this article. The text consists of 14 articles and three Annexes.

Full text
German
Website
www.bmj.de; www.bgbl.de

References - Legislation

Implements

Foodstuff and Articles of Daily Use Act.

Legislation | Germany | 1993 (1997)

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Food additives, Fraud, International trade, Offences/penalties

Source: FAO, FAOLEX