Meat Industry Regulations 2015. Country/Territory Australia Territorial subdivision Victoria Document type Regulation Date 2015 (2018) Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Processing/handling Transport/storage Food quality control/food safety Authorization/permit Packaging/labelling Slaughtering Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These Regulations enter into force on 6 June 2015. Abstract These Regulations, consisting of six Parts, are made under section 78 of the Meat Industry Act 1993. They establish the following objectives: (a) to prescribe the requirements in relation to the branding of meat for human consumption; and (b) to prescribe requirements for the labelling of packaged pet food containing meat; and (c) to make provision in relation to the licensing of meat transport vehicles; and (d) to provide for the temporary closure of meat processing facilities where there is a potential danger to public health; and (e) to prescribe other matters for the purposes of the Meat Industry Act 1993. Full text English Website www.legislation.vic.gov.au References - Legislation Implements Meat Industry Act 1993. Legislation | Australia | 1993 (2019) Keyword: Meat, Processing/handling, Food quality control/food safety, Inspection, Institution, Transport/storage, Standards, Slaughtering, Equipment, Vending, Fish products, Enforcement/compliance, Poultry Source: FAO, FAOLEX Repeals Meat Industry Regulations, 2005. Legislation | Australia | 2005 (2014) Keyword: Meat, Processing/handling, Transport/storage, Food quality control/food safety, Authorization/permit Source: FAO, FAOLEX