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Meat Industry Regulations 2015.

Country/Territory
Australia
Territorial subdivision
Victoria
Document type
Regulation
Date
2015 (2018)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Processing/handling Transport/storage Food quality control/food safety Authorization/permit Packaging/labelling Slaughtering
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Entry into force notes
These Regulations enter into force on 6 June 2015.
Abstract

These Regulations, consisting of six Parts, are made under section 78 of the Meat Industry Act 1993. They establish the following objectives: (a) to prescribe the requirements in relation to the branding of meat for human consumption; and (b) to prescribe requirements for the labelling of packaged pet food containing meat; and (c) to make provision in relation to the licensing of meat transport vehicles; and (d) to provide for the temporary closure of meat processing facilities where there is a potential danger to public health; and (e) to prescribe other matters for the purposes of the Meat Industry Act 1993.

Full text
English
Website
www.legislation.vic.gov.au

References - Legislation

Implements

Meat Industry Act 1993.

Legislation | Australia | 1993 (2019)

Keyword: Meat, Processing/handling, Food quality control/food safety, Inspection, Institution, Transport/storage, Standards, Slaughtering, Equipment, Vending, Fish products, Enforcement/compliance, Poultry

Source: FAO, FAOLEX

Repeals

Meat Industry Regulations, 2005.

Legislation | Australia | 2005 (2014)

Keyword: Meat, Processing/handling, Transport/storage, Food quality control/food safety, Authorization/permit

Source: FAO, FAOLEX