Meat Industry Regulations, 2005. Country/Territory Australia Territorial subdivision Victoria Document type Regulation Date 2005 (2014) Source FAO, FAOLEX Subject Food & nutrition Keyword Meat Processing/handling Transport/storage Food quality control/food safety Authorization/permit Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes These Regulations enter into force on 16 June 2005. Abstract These Regulations provide for standards, procedures and other requirements for the production of meat for human consumption and for pet food, and for the licensing of meat transport vehicles. Full text English Website www.legislation.vic.gov.au References - Legislation Implements Meat Industry Act 1993. Legislation | Australia | 1993 (2019) Keyword: Meat, Processing/handling, Food quality control/food safety, Inspection, Institution, Transport/storage, Standards, Slaughtering, Equipment, Vending, Fish products, Enforcement/compliance, Poultry Source: FAO, FAOLEX Repeals Meat Industry Regulations 1994. Legislation | Australia | 1994 (2004) Keyword: Meat, Processing/handling, Transport/storage, Food quality control/food safety Source: FAO, FAOLEX Repealed by Meat Industry Regulations 2015. Legislation | Australia | 2015 (2018) Keyword: Meat, Processing/handling, Transport/storage, Food quality control/food safety, Authorization/permit, Packaging/labelling, Slaughtering Source: FAO, FAOLEX