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Meat Industry Regulations, 2005.

Country/Territory
Australia
Territorial subdivision
Victoria
Document type
Regulation
Date
2005 (2014)
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Meat Processing/handling Transport/storage Food quality control/food safety Authorization/permit
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Entry into force notes
These Regulations enter into force on 16 June 2005.
Abstract

These Regulations provide for standards, procedures and other requirements for the production of meat for human consumption and for pet food, and for the licensing of meat transport vehicles.

Full text
English
Website
www.legislation.vic.gov.au

References - Legislation

Implements

Meat Industry Act 1993.

Legislation | Australia | 1993 (2019)

Keyword: Meat, Processing/handling, Food quality control/food safety, Inspection, Institution, Transport/storage, Standards, Slaughtering, Equipment, Vending, Fish products, Enforcement/compliance, Poultry

Source: FAO, FAOLEX

Repeals

Meat Industry Regulations 1994.

Legislation | Australia | 1994 (2004)

Keyword: Meat, Processing/handling, Transport/storage, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Meat Industry Regulations 2015.

Legislation | Australia | 2015 (2018)

Keyword: Meat, Processing/handling, Transport/storage, Food quality control/food safety, Authorization/permit, Packaging/labelling, Slaughtering

Source: FAO, FAOLEX