Meat Hygiene Implementation Ordinance. Country/Territory Germany Territorial subdivision Sachsen-Anhalt Document type Regulation Date 2004 Source FAO, FAOLEX Long titleLaw on the implementation of provisions on hygiene of meat and poultry. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Meat Poultry products Royalties/fees Inspection Research Geographical area Alps, Europe, Europe and Central Asia, European Union Countries, North Sea, North-East Atlantic, Western Europe Abstract The present Law implements the Council Directive 85/73/EEC on the financing of health inspections and controls of fresh meat and poultry meat of 29 January 1985. The text – consisting of 10 articles – deals with the following aspects: definition of competences, transfer of responsibilities to third parties, vocational training, costs, calculation of fees. Full text German Website www.sachsen-anhalt.de References - Legislation Implements Council Directive 85/73/EEC on the financing of health inspections and controls of fresh meat and poultrymeat. Legislation | European Union | 1985 Keyword: Meat, Poultry products, Royalties/fees, Inspection, Food quality control/food safety Source: FAO, FAOLEX