Law No. 7941 on food. Country/Territory Albania Document type Legislation Date 1995 Source FAO, FAOLEX Subject Food & nutrition Keyword Basic legislation Food quality control/food safety Standards Food additives Internal trade International trade Authorization/permit Processing/handling Transport/storage Packaging/labelling Inspection Offences/penalties Geographical area Europe, Europe and Central Asia, Mediterranean, Southern Europe Abstract The present Law lays down the legislative framework applicable to the production, processing, storage, distribution, control and handling of food products, with a view to protecting human health as well as the interests of consumers. It is composed of 42 articles divided into the following Chapters: (I) Food production conditions; (II) The auxiliary raw materials and additives used for food production; (III) Requirements concerning food quality and safety; (IV) Packaging and marking of food products; (V) Storage, transportation, distribution and marketing of food products; (VI) Self control of food products from producers; (VII) National food control; (VIII) Administrative infringements; (IX) Final provisions. Full text English References - Legislation Implemented by Regulation No. 257 on official controls on food products. Legislation | Albania | 2006 Keyword: Food quality control/food safety, Inspection, Hygiene/sanitary procedures Source: FAO, FAOLEX Repealed by Law No. 9863 on Food. Legislation | Albania | 2008 (2022) Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Hygiene/sanitary procedures, Standards, Internal trade, Packaging/labelling, Institution, Inspection, Offences/penalties, HACCP Source: FAO, FAOLEX