Labelling and Advertising of Foodstuffs Regulations (No. 146 of 2010). Country/Territory South Africa Document type Regulation Date 2010 Source FAO, FAOLEX Original source Government Gazette No. 32975 of 1 March 2010. Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Inspection Special dietary uses Novel food Breastfeeding/infant food Offences/penalties Nutrition Geographical area Africa, South Atlantic, Southern Africa Abstract These Regulations prescribe general rules relative to labelling of foodstuffs but also deal with (false) claims relative to nutritional values or treatment of (special) food. It prescribes, among other things, standard or limit values that apply to certain claims. Full text English Website www.polity.org.za References - Legislation Implements Foodstuffs, Cosmetics and Disinfectants Act. Legislation | South Africa | 1972 (2007) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, International trade, Packaging/labelling, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX Implemented by Labelling and advertising of foodstuffs Regulations; Amendment (No. R. 45 of 2012). Legislation | South Africa | 2012 Keyword: Food quality control/food safety, Packaging/labelling, Fraud, Food additives, Offences/penalties Source: FAO, FAOLEX Amended by Labelling and advertising of foodstuffs Regulations; Amendment (No. R. 1091 of 2010). Legislation | South Africa | 2010 Keyword: Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Repealed by Regulations no. R. 3287 of 2023 relating to the labelling and advertising of foodstuffs. Legislation | South Africa | 2023 Keyword: Fraud, Agricultural commodities, Beverages, Business/industry/corporations, Cereals/grains/rice, Codex Alimentarius, Fish products, Food additives, Food quality control/food safety, Fruits/edible nuts, Meat, Milk/dairy products, Nutrition, Oils/oilseeds/fats, Packaging/labelling, Public health, Sugar, Traceability/product tracing, Treated food, Vending, Special dietary uses, Condiments/herbs/spices Source: FAO, FAOLEX