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Governmental Decree No. 12 of 2002 on measures for carrying out state control over quality standards, total volume of output and circulation of alcohol commodities on the territory of the Leningrad Region.

Country/Territory
Russian Federation
Territorial subdivision
Leningrad
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Viticulture/oenological practices Packaging/labelling Food quality control/food safety Fraud/deceit/adulteration Processing/handling Inspection
Geographical area
CIS (Commonwealth of Independent States), Eastern Europe, Europe
Entry into force notes
Entry into force from the date of signature.
Abstract

The Government of the Leningrad Region, for the purpose of carrying out special protective measures as regards alcohol commodities destined for vending and carrying out state control over quality standards, safety standards, total volume of output and circulation of alcohol commodities on the territory of the Leningrad Region, decrees as follows: 1) To entitle state committee for control over price formation and circulation of alcohol commodities, tobaccos and other excisable commodities attache

Full text
Russian

References - Legislation

Implements

Federal Law No. 18-FZ of 1999 “On amendments and addenda to the Federal Law “On state regulation of the production and circulation of ethyl alcohol and alcohol products”.

Legislation | Russian Federation | 1999

Keyword: Viticulture/oenological practices, Hygiene/sanitary procedures, Fraud/deceit/adulteration, Legal proceedings/administrative proceedings, Processing/handling, Standards

Source: FAO, FAOLEX

Federal Law No.186-FZ of 2001 "On amendments to the Federal Law "On state regulation of the production and circulation of ethyl alcohol, alcohol products and spirituous liquors" ".

Legislation | Russian Federation | 2001

Keyword: Viticulture/oenological practices, Packaging/labelling, Processing/handling, Transport/storage, Internal trade, International trade, Vending, Food quality control/food safety

Source: FAO, FAOLEX