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Government Regulation No. 28/2004 on security, quality and nutrition of food.

Country/Territory
Indonesia
Document type
Regulation
Date
2004
Source
FAO, FAOLEX
Original source
Business News No.7206, 6 May 2005, pp. 17A-29A and Business News No.7209, 13 May 2005, pp. 13A-17A.
Subject
Food & nutrition
Keyword
Food quality control/food safety Nutrition Food additives Genetically modified organism (GMO) Hygiene/sanitary procedures Consumer protection International trade Packaging/labelling Radiation Standards Transport/storage Certification
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Entry into force notes
This Regulation enters into force on 5 October 2004.
Abstract

This Regulation provides for the realization of an effective fostering and supervision system for the security, quality and nutrition of food. Chapter II deals with matters relating to food safety such as: sanitary requirements; food additives; genetically engineered food products; food irradiation; food package; food quality guarantee and laboratory analysis; and, contaminated food. The head of the agency in charge of national standardization shall stipulate the food quality standards known as the Indonesian National Standard and shall issue food quality certification (Chapter III). Any kind of food imported into or exported from the Indonesian market shall meet food security requirements as described in Chapter IV. Chapter V and VI deal with matters related to supervision and fostering, and public participation.

Full text
English

References - Legislation

Implements

Act No. 7 of 1996 on Food.

Legislation | Indonesia | 1996

Keyword: Framework law, Right to food, Food additives, Food quality control/food safety, Food security, Consumer protection, Institution, Nutrition, Packaging/labelling, Processing/handling, Standards, International trade, Meat, Human rights

Source: FAO, FAOLEX

Implemented by

Regulation of the Head of Drug and Food Control Agency of R.I. No. HK.03.1.5.12.11.09955/2011 concerning Processed Food Registration.

Legislation | Indonesia | 2012

Keyword: Food additives, Food quality control/food safety, Inspection, Treated food, Packaging/labelling, Transport/storage, Registration

Source: FAO, FAOLEX

Regulation of Head of Drug and Food Control Agency of the Republic of Indonesia No. HK.03.1.5.12.11.09956 of 2011 concerning Processed Food Registration Procedure.

Legislation | Indonesia | 2011

Keyword: Food additives, Treated food, Packaging/labelling, Registration, Legal proceedings/administrative proceedings, Offences/penalties, Food quality control/food safety

Source: FAO, FAOLEX

Repealed by

Regulation of the Government of the Republic of Indonesia no. 86 of 2019 on Food Safety.

Legislation | Indonesia | 2019

Keyword: Beverages, Biosafety, Business/industry/corporations, Hazards, Early warning system, Fish products, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Inspection, Internal trade, International trade, Legal proceedings/administrative proceedings, Monitoring, Nutrition, Packaging/labelling, Processing/handling, Public health, Public participation, Research, Risk assessment/management, Standards, Toxicity/poisoning, Transport/storage, Treated food, Vending, Food security, Hazardous substances, Radiation, Waste management

Source: FAO, FAOLEX