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Regulation of the Government of the Republic of Indonesia no. 86 of 2019 on Food Safety.

Country/Territory
Indonesia
Document type
Regulation
Date
2019
Source
FAO, FAOLEX
Original source
State Gazette of the Republic of Indonesia no. 249 of 2019.
Subject
Food & nutrition, Waste & hazardous substances
Keyword
Beverages Biosafety Business/industry/corporations Hazards Early warning system Fish products Food additives Food quality control/food safety Genetically modified organism (GMO) Inspection Internal trade International trade Legal proceedings/administrative proceedings Monitoring Nutrition Packaging/labelling Processing/handling Public health Public participation Research Risk assessment/management Standards Toxicity/poisoning Transport/storage Treated food Vending Food security Hazardous substances Radiation Waste management
Geographical area
Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia
Entry into force notes
This Government Regulation comes into force on the date of its promulgation.
Abstract

This Regulation, consisting of 84 articles and implementing several articles of Law on Food no. 18 of 2012, provides for regulating food safety and all related matters. The Regulations defines the following relevant terms: food, including: beverage and raw materials, additives and other materials used in the process of preparing, processing and producing food or beverage; food safety; food chain; food production; food storage; food transportation; food distribution; food trade; fresh food; processed food; food additives; certification; food import; food sanitation; sanitation requirements; food irradiation; genetically engineered food; food contaminant; food packaging; food contact substance; food quality; nutrition; extraordinary food poisoning; food safety risk assessment; food business operator; health care facility; food safety emergency.

Full text
English
Website
peraturan.go.id

References - Legislation

Implements

Law on Food (No. 18 of 2012).

Legislation | Indonesia | 2012

Keyword: Agricultural commodities, Agricultural development, Agricultural land, Farming, Financial agricultural measures, Aquaculture, Marine fisheries, Framework law, Food quality control/food safety, Food security, Consumer protection, Institution, Nutrition, Packaging/labelling, Processing/handling, Standards, Meat, Right to food, Food sovereignty, MRL-maximum residue limit, Human rights

Source: FAO, FAOLEX

Repeals

Government Regulation No. 28/2004 on security, quality and nutrition of food.

Legislation | Indonesia | 2004

Keyword: Food quality control/food safety, Nutrition, Food additives, Genetically modified organism (GMO), Hygiene/sanitary procedures, Consumer protection, International trade, Packaging/labelling, Radiation, Standards, Transport/storage, Certification

Source: FAO, FAOLEX

Implemented by

Regulation of the Food and Drug Supervisory Agency Number 9 of 2022 concerning Requirements for Heavy Metal Contamination in Processed Foods.

Legislation | Indonesia | 2022

Keyword: Breastfeeding/infant food, Business/industry/corporations, Coffee/cocoa/tea, Fish products, Food quality control/food safety, Hazards, Condiments/herbs/spices, Hygiene/sanitary procedures, Meat, Mineral water, Oils/oilseeds/fats, Residues, Treated food, Vegetables/legumes, Beverages, Nutrition

Source: FAO, FAOLEX