Regulation of the Government of the Republic of Indonesia no. 86 of 2019 on Food Safety. Country/Territory Indonesia Document type Regulation Date 2019 Source FAO, FAOLEX Original source State Gazette of the Republic of Indonesia no. 249 of 2019. Subject Food & nutrition, Waste & hazardous substances Keyword Beverages Biosafety Business/industry/corporations Hazards Early warning system Fish products Food additives Food quality control/food safety Genetically modified organism (GMO) Inspection Internal trade International trade Legal proceedings/administrative proceedings Monitoring Nutrition Packaging/labelling Processing/handling Public health Public participation Research Risk assessment/management Standards Toxicity/poisoning Transport/storage Treated food Vending Food security Hazardous substances Radiation Waste management Geographical area Asia, Asia and the Pacific, East Asian Seas, Indian Ocean, South-Eastern Asia Entry into force notes This Government Regulation comes into force on the date of its promulgation. Abstract This Regulation, consisting of 84 articles and implementing several articles of Law on Food no. 18 of 2012, provides for regulating food safety and all related matters. The Regulations defines the following relevant terms: food, including: beverage and raw materials, additives and other materials used in the process of preparing, processing and producing food or beverage; food safety; food chain; food production; food storage; food transportation; food distribution; food trade; fresh food; processed food; food additives; certification; food import; food sanitation; sanitation requirements; food irradiation; genetically engineered food; food contaminant; food packaging; food contact substance; food quality; nutrition; extraordinary food poisoning; food safety risk assessment; food business operator; health care facility; food safety emergency. Full text English Website peraturan.go.id References - Legislation Implements Law on Food (No. 18 of 2012). Legislation | Indonesia | 2012 Keyword: Agricultural commodities, Agricultural development, Agricultural land, Farming, Financial agricultural measures, Aquaculture, Marine fisheries, Framework law, Food quality control/food safety, Food security, Consumer protection, Institution, Nutrition, Packaging/labelling, Processing/handling, Standards, Meat, Right to food, Food sovereignty, MRL-maximum residue limit, Human rights Source: FAO, FAOLEX Repeals Government Regulation No. 28/2004 on security, quality and nutrition of food. Legislation | Indonesia | 2004 Keyword: Food quality control/food safety, Nutrition, Food additives, Genetically modified organism (GMO), Hygiene/sanitary procedures, Consumer protection, International trade, Packaging/labelling, Radiation, Standards, Transport/storage, Certification Source: FAO, FAOLEX Implemented by Regulation of the Food and Drug Supervisory Agency Number 9 of 2022 concerning Requirements for Heavy Metal Contamination in Processed Foods. Legislation | Indonesia | 2022 Keyword: Breastfeeding/infant food, Business/industry/corporations, Coffee/cocoa/tea, Fish products, Food quality control/food safety, Hazards, Condiments/herbs/spices, Hygiene/sanitary procedures, Meat, Mineral water, Oils/oilseeds/fats, Residues, Treated food, Vegetables/legumes, Beverages, Nutrition Source: FAO, FAOLEX