General Rules for Food Production Licensing Review. Country/Territory China Document type Regulation Date 2016 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Processing/handling Authorization/permit Inspection Food additives Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract The purpose of these General Rules is to strengthen the administration of food production licensing, and regulate food production licensing review. Full text Chinese Website www.sda.gov.cn References - Legislation Implements Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX Implemented by Detailed Rules of Yunnan Province for Review of Production License of Panax-notoginseng Rachis and Its Products. Legislation | China | 2017 Keyword: Food quality control/food safety, Inspection, Offences/penalties, HACCP, Processing/handling, Authorization/permit Source: FAO, FAOLEX Detailed Rules for the Production License Review and Approval of Ningxia Specialty Dairy Products. Legislation | China | 2020 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Milk/dairy products, Processing/handling Source: FAO, FAOLEX