Detailed Rules for the Production License Review and Approval of Ningxia Specialty Dairy Products. Country/Territory China Territorial subdivision Ningxia Document type Regulation Date 2020 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Milk/dairy products Processing/handling Geographical area Asia, Asia and the Pacific, East Asian Seas, Eastern Asia, North Pacific, North-West Pacific Abstract These detailed Rules are formulated in accordance with the Food Safety Law, the Regulations for the Implementation of the Food Safety Law, the Administrative Measures for Food Production License, the General Rules for Examination of Food Production License (2016), the Good Manufacturing Practice for Dairy Products (GB12693), aiming to strengthen the examination of the production license of dairy products with Ningxia characteristics. Full text Chinese Website down.foodmate.net References - Legislation Implements Regulation on the implementation of the Food Safety Law of the People’s Republic of China. Legislation | China | 2009 (2019) Keyword: Food quality control/food safety, Inspection, International trade, Standards, Policy/planning, Traceability/product tracing Source: FAO, FAOLEX Food Safety Law (2021). Legislation | China | 2009 (2021) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Consumer protection, Food additives, HACCP, Institution, Processing/handling, Standards, Authorization/permit, Residues Source: FAO, FAOLEX General Rules for Food Production Licensing Review. Legislation | China | 2016 Keyword: Food quality control/food safety, Processing/handling, Authorization/permit, Inspection, Food additives Source: FAO, FAOLEX