General Regulation - Fish Inspection Act (N.B. Reg. 84-24).

Subject

Food & nutrition, Fisheries

Keyword

Processing/handling Fish products Authorization/permit Inspection Internal trade Food quality control/food safety Freshwater fishes Packaging/labelling Vending Standards Transport/storage

Geographical area

Americas, North America

Abstract

In compliance with the provisions of the Fish Inspection Act, this Regulation states that all fish shall be subject to inspection by an inspector. The Regulation specifies in details the rights and powers of inspectors and actions to be taken based on the inspections’ results. The regulation also provides for the issuance of Fish Processing Licence and of Fish Buyer’s Licence. The Regulation is completed by six schedules that define the construction, equipment and operating requirements for cann

Full text

English/French

Website

www.gov.nb.ca

References - Legislation

Implements

Fish Inspection Act (R.S.N.B. 1973, c. F-18).

Legislation | Canada | 1964 (2006) | Repealed

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety, Freshwater fishes, Packaging/labelling, Vending

Source: FAO, FAOLEX

Repealed by

Public Health Act (S.N.B. 1998, c. P-22.4).

Legislation | Canada | 1998 (2016)

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety, Freshwater fishes, Packaging/labelling, Vending

Source: FAO, FAOLEX