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General Regulation - Fish Inspection Act (N.B. Reg. 84-24).

Country/Territory
Canada
Territorial subdivision
New Brunswick
Document type
Regulation
Date
1984 (2000)
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Processing/handling Fish products Authorization/permit Inspection Internal trade Food quality control/food safety Freshwater fishes Packaging/labelling Vending Standards Transport/storage
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

In compliance with the provisions of the Fish Inspection Act, this Regulation states that all fish shall be subject to inspection by an inspector. The Regulation specifies in details the rights and powers of inspectors and actions to be taken based on the inspections’ results. The regulation also provides for the issuance of Fish Processing Licence and of Fish Buyer’s Licence. The Regulation is completed by six schedules that define the construction, equipment and operating requirements for canneries, salted fish establishments, fresh and frozen fish processing establishments, establishment for storing frozen fish, establishment used for shucking shellfish, and sets requirements for boats used for collecting or transporting fish for processing.

Full text
English/French
Website
www.gov.nb.ca

References - Legislation

Implements

Fish Inspection Act (R.S.N.B. 1973, c. F-18).

Legislation | Canada | 1964 (2006)

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety, Freshwater fishes, Packaging/labelling, Vending

Source: FAO, FAOLEX

Repealed by

Public Health Act (S.N.B. 1998, c. P-22.4).

Legislation | Canada | 1998 (2016)

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety, Freshwater fishes, Packaging/labelling, Vending

Source: FAO, FAOLEX