Ecolex Logo
The gateway to
environmental law
Search results » Legislation

Fish Inspection Act (R.S.N.B. 1973, c. F-18).

Country/Territory
Canada
Territorial subdivision
New Brunswick
Document type
Legislation
Date
1964 (2006)
Source
FAO, FAOLEX
Subject
Food & nutrition, Fisheries
Keyword
Processing/handling Fish products Authorization/permit Inspection Internal trade Food quality control/food safety Freshwater fishes Packaging/labelling Vending
Geographical area
Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic
Abstract

This Act concerns inspections to fish processing and fish sale establishment and spells out the rights and powers of inspectors involved in such operations. Under section 16, no person shall sell, offer for sale, or have for sale any fish intended for human consumption unless the fish is wholesome and fit for human consumption. The Act covers fish intended as any fish, including molluscs and crustaceans, and any parts, products or by-products thereof (sect. 1).

Full text
English/French
Website
www.gov.nb.ca

References - Legislation

Implemented by

General Regulation - Fish Inspection Act (N.B. Reg. 84-24).

Legislation | Canada | 1984 (2000)

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety, Freshwater fishes, Packaging/labelling, Vending, Standards, Transport/storage

Source: FAO, FAOLEX

Repealed by

Public Health Act (S.N.B. 1998, c. P-22.4).

Legislation | Canada | 1998 (2016)

Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety, Freshwater fishes, Packaging/labelling, Vending

Source: FAO, FAOLEX