Fish Inspection Act (R.S.N.B. 1973, c. F-18). Country/Territory Canada Territorial subdivision New Brunswick Document type Legislation Date 1964 (2006) Source FAO, FAOLEX Subject Food & nutrition, Fisheries Keyword Processing/handling Fish products Authorization/permit Inspection Internal trade Food quality control/food safety Freshwater fishes Packaging/labelling Vending Geographical area Americas, Arctic, Asia and the Pacific, East Pacific, North America, North Atlantic Abstract This Act concerns inspections to fish processing and fish sale establishment and spells out the rights and powers of inspectors involved in such operations. Under section 16, no person shall sell, offer for sale, or have for sale any fish intended for human consumption unless the fish is wholesome and fit for human consumption. The Act covers fish intended as any fish, including molluscs and crustaceans, and any parts, products or by-products thereof (sect. 1). Full text English/French Website www.gov.nb.ca References - Legislation Implemented by General Regulation - Fish Inspection Act (N.B. Reg. 84-24). Legislation | Canada | 1984 (2000) Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety, Freshwater fishes, Packaging/labelling, Vending, Standards, Transport/storage Source: FAO, FAOLEX Repealed by Public Health Act (S.N.B. 1998, c. P-22.4). Legislation | Canada | 1998 (2016) Keyword: Processing/handling, Fish products, Authorization/permit, Inspection, Internal trade, Food quality control/food safety, Freshwater fishes, Packaging/labelling, Vending Source: FAO, FAOLEX