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Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2013 (S.I. No. 253 of 2013).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2013
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling Fruits/edible nuts Beverages Food additives Standards Enforcement/compliance Offences/penalties
Geographical area
Europe, European Union Countries, Northern Europe
Abstract

These Regulations implement for Northern Ireland Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption. They regulate the use of the names and other labelling requirements for: fruit juice, fruit juice from concentrate, concentrated fruit juice, water extracted fruit juice, dehydrated fruit juice and powdered fruit juice and fruit nectar. They also: lay down what additional ingredients and substances may be added to regulated products

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Council Directive 2001/112/EC relating to fruit juices and certain similar products intended for human consumption.

Legislation | European Union | 2001

Keyword: Standards, Packaging/labelling, Beverages, Food additives, Processing/handling, Fruits/edible nuts

Source: FAO, FAOLEX

Amends

Food Labelling Regulations (Northern Ireland) 1996 (S.R. No. 383 of 1996).

Legislation | United Kingdom | 1996 | Repealed

Keyword: Food quality control/food safety, Packaging/labelling, Inspection

Source: FAO, FAOLEX

Food Enzymes Regulations (Northern Ireland) 2009 (S.R. No. 415 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, Food additives, Packaging/labelling, Offences/penalties

Source: FAO, FAOLEX

Repeals

Fruit Juices and Fruit Nectars Regulations (Northern Ireland) 2003 (S.R. No. 305 of 2003).

Legislation | United Kingdom | 2003 | Repealed

Keyword: Food quality control/food safety, Sugar, Packaging/labelling, Fruits/edible nuts, Beverages

Source: FAO, FAOLEX