Food Safety (Improvement and Prohibition-Prescribed Forms) Regulations 1991 (S.I. No. 100 of 1991). Country/Territory United Kingdom Document type Regulation Date 1991 Source FAO, FAOLEX Subject Food & nutrition Keyword Hygiene/sanitary procedures Food quality control/food safety Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations prescribe the forms of notice which may be used with improvement notices under section 10 of the Food Safety Act, 1990. Such notice may be served by an authorized officer of an enforcement authority on a proprietor of a food business who fails to comply with any regulations relative to the use of any process or treatment in the preparation of food and the securing of hygienic conditions in connection with commercial operations with respect to food or food sources (section 10 of the Act). The notice requires a proprietor to implement specified measures in order to secure compliance. (2 regulations and forms) Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX