Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 (S. I. No. 994 of 1998). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1998 Source FAO, FAOLEX Subject Fisheries, Food & nutrition Keyword Fishing vessel Crustaceans Aquatic animals Hygiene/sanitary procedures Food quality control/food safety Fish products International trade Standards Processing/handling Transport/storage Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Entry into force notes These Regulations enter into force on 29 April 1999. Abstract These Regulations consolidate with amendments several regulations of prior date implementing community legislation laying down the health conditions for the production and placing on the market of fishery products. Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Amended by Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Wales) Regulations 2004 (S.I. No. 2731 (W.238) of 2004). Legislation | United Kingdom | 2004 Keyword: Food quality control/food safety, Packaging/labelling, International trade Source: FAO, FAOLEX Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000). Legislation | United Kingdom | 2000 Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs Source: FAO, FAOLEX Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999 (S.I. 399 of 1999). Legislation | United Kingdom | 1999 Keyword: Food quality control/food safety, Fish products, Transport/storage, Toxicity/poisoning, Crustaceans, Molluscs Source: FAO, FAOLEX Repealed by Fishery Products (Official Controls Charges) (Wales) Regulations 2005 (W.S.I. No. No. 3297 (W. 255) of 2005). Legislation | United Kingdom | 2005 Keyword: Landing, Fishery management and conservation, Hygiene/sanitary procedures, Fish products, Inspection, Food quality control/food safety Source: FAO, FAOLEX