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Food Safety (Fishery Products and Live Shellfish) (Hygiene) Regulations 1998 (S. I. No. 994 of 1998).

Country/Territory
United Kingdom
Territorial subdivision
Great Britain
Document type
Regulation
Date
1998
Source
FAO, FAOLEX
Subject
Fisheries, Food & nutrition
Keyword
Fishing vessel Crustaceans Aquatic animals Hygiene/sanitary procedures Food quality control/food safety Fish products International trade Standards Processing/handling Transport/storage Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Entry into force notes
These Regulations enter into force on 29 April 1999.
Abstract

These Regulations consolidate with amendments several regulations of prior date implementing community legislation laying down the health conditions for the production and placing on the market of fishery products.

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Amended by

Food Safety (Act of Accession concerning the Czech Republic and other States) (Consequential Amendments) (Wales) Regulations 2004 (S.I. No. 2731 (W.238) of 2004).

Legislation | United Kingdom | 2004

Keyword: Food quality control/food safety, Packaging/labelling, International trade

Source: FAO, FAOLEX

Food Standards Act 1999 (Transitional and Consequential Provisions and Savings) (England and Wales) Regulations 2000 (S.I. 656 of 2000).

Legislation | United Kingdom | 2000

Keyword: Food quality control/food safety, Inspection, Institution, Access-to-information, Animal feed/feedstuffs

Source: FAO, FAOLEX

Food Safety (Fishery Products and Live Shellfish) (Hygiene) Amendment Regulations 1999 (S.I. 399 of 1999).

Legislation | United Kingdom | 1999

Keyword: Food quality control/food safety, Fish products, Transport/storage, Toxicity/poisoning, Crustaceans, Molluscs

Source: FAO, FAOLEX

Repealed by

Fishery Products (Official Controls Charges) (Wales) Regulations 2005 (W.S.I. No. No. 3297 (W. 255) of 2005).

Legislation | United Kingdom | 2005

Keyword: Landing, Fishery management and conservation, Hygiene/sanitary procedures, Fish products, Inspection, Food quality control/food safety

Source: FAO, FAOLEX