Food Regulation 2015. Country/Territory Australia Territorial subdivision New South Wales Document type Regulation Date 2015 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Entry into force notes This Regulation enters into force on 30 October 2015. Abstract This Regulation consisting of 183 sections divided into 13 Parts and completed by seven Schedules, implements the Food Act 2003 and is divided as follows: Preliminary (1); Miscellaneous (2); Fees and charges (3); Food safety supervisors (4); Requirements for display of nutritional information (5); Provisions relating to food standards code (6); Food safety schemes-general provisions (7); Dairy food safety scheme (8); Meat food safety scheme (9); Plant products food safety scheme (10); Seafood safety scheme(11); vulnerable persons food safety scheme(12); and egg food safety scheme (13). Full text English Website www.austlii.edu.au References - Legislation Implements Food Act 2003. Legislation | Australia | 2003 (2018) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Packaging/labelling, Inspection, Fraud, Institution Source: FAO, FAOLEX Repeals Food Regulation 2010. Legislation | Australia | 2010 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX