Food Regulation 2010. Country/Territory Australia Territorial subdivision New South Wales Document type Regulation Date 2010 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Inspection Geographical area Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific Abstract This Regulation implements the Food Act 2003 and is divided into ten Parts: Preliminary (1); Miscellaneous (2); Food safety supervisors (2a); Provisions relating to food standards code (3); Food safety schemes-general provisions (4); Dairy food safety scheme (5); Meat food safety scheme (6); Plant products food safety scheme (7); Seafood safety scheme(8); vulnerable persons food safety scheme(9); and egg food safety scheme (10). Full text English Website www.austlii.edu.au References - Legislation Repeals Food Regulation 2004. Legislation | Australia | 2004 (2005) Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX Repealed by Food Regulation 2015. Legislation | Australia | 2015 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Inspection Source: FAO, FAOLEX