Food (Lot Marking) Regulations 1996 (S.I. No. 1502 of 1996). Country/Territory United Kingdom Document type Regulation Date 1996 Source FAO, FAOLEX Subject Food & nutrition Keyword Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations revoke and replace the Food (Lot Marking) Regulations 1992. The new Regulations continue the previous requirements that food which has been produced, prepared or packaged as part lot is marked and labelled as to enable the lot to be identified. These Regulations have been made with a view to simplifying the 1992 Regulations. They implement Council Directive 89/396/EC as amended by Council Directive 91/238/EC and Council Directive 92/11/EC. (46 regulations) Full text English Website www.opsi.gov.uk References - Legislation Implements Council Directive 89/396/EEC on indications or marks identifying the lot to which a foodstuff belongs. Legislation | European Union | 1989 Keyword: Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Repeals Food (Lot Marking) Regulations 1992 (S.I. No. 1357 of 1992). Legislation | United Kingdom | 1992 Keyword: Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Amended by Food Information Regulations 2014 (S.I. No. 1855 of 2014). Legislation | United Kingdom | 2014 (2020) Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX Food Information (Wales) Regulations 2014 (W.S.I. 2303 (W. 227) of 2014). Legislation | United Kingdom | 2013 Keyword: Food quality control/food safety, Packaging/labelling, Consumer protection, Enforcement/compliance, Offences/penalties Source: FAO, FAOLEX