Food (Lot Marking) Regulations 1992 (S.I. No. 1357 of 1992). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1992 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement Council Directive 89/396/EC as amended by Council Directive 91/238/EC and 92/11/EC on indications and marks identifying the lot to which a foodstuff belongs. Subject to exceptions the Regulations require food which has been produced, prepared or packaged as part of a lot to be so marked or labelled as to enable the lot to be identified (reg. 3). (9 regulations completed by a Schedule) Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Council Directive 89/396/EEC on indications or marks identifying the lot to which a foodstuff belongs. Legislation | European Union | 1989 Keyword: Food quality control/food safety, Packaging/labelling Source: FAO, FAOLEX Repealed by Food (Lot Marking) Regulations 1996 (S.I. No. 1502 of 1996). Legislation | United Kingdom | 1996 Keyword: Packaging/labelling Source: FAO, FAOLEX