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Food (Lot Marking) Regulations 1992 (S.I. No. 1357 of 1992).

Country/Territory
United Kingdom
Territorial subdivision
Great Britain
Document type
Regulation
Date
1992
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Packaging/labelling
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations implement Council Directive 89/396/EC as amended by Council Directive 91/238/EC and 92/11/EC on indications and marks identifying the lot to which a foodstuff belongs. Subject to exceptions the Regulations require food which has been produced, prepared or packaged as part of a lot to be so marked or labelled as to enable the lot to be identified (reg. 3). (9 regulations completed by a Schedule)

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Council Directive 89/396/EEC on indications or marks identifying the lot to which a foodstuff belongs.

Legislation | European Union | 1989

Keyword: Food quality control/food safety, Packaging/labelling

Source: FAO, FAOLEX

Repealed by

Food (Lot Marking) Regulations 1996 (S.I. No. 1502 of 1996).

Legislation | United Kingdom | 1996

Keyword: Packaging/labelling

Source: FAO, FAOLEX