Food (Jelly Mini-Cups) (Emergency Control) Regulations (Northern Ireland) 2009 (S.R. No. 417 of 2009). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2009 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Inspection Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations, which apply in relation to Northern Ireland only, implement Commission Decision 2004/374/EC suspending the placing on the market and import of jelly mini-cups containing specified food additives. They prohibit the carrying out of commercial operations with regard to jelly mini-cups which contain any such food additives and the use of any such additive in the manufacture of any jelly mini-cups which are intended for human consumption. Full text English Website www.opsi.gov.uk References - Legislation Repeals Food (Jelly Confectionery) (Emergency Control) Regulations (Northern Ireland) 2002 (S.R. No. 141 of 2002). Legislation | United Kingdom | 2002 Keyword: Food quality control/food safety, International trade, Inspection, Food additives Source: FAO, FAOLEX Repealed by Food (Jelly Mini-Cups) (Emergency Control) (Revocation) Regulations (Northern Ireland) 2011 (S.R. No. 29 of 2011). Legislation | United Kingdom | 2010 Keyword: Food quality control/food safety, International trade, Inspection, Food additives Source: FAO, FAOLEX