Food (Jelly Confectionery) (Emergency Control) Regulations (Northern Ireland) 2002 (S.R. No. 141 of 2002). Country/Territory United Kingdom Territorial subdivision Northern Ireland Document type Regulation Date 2002 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Inspection Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract These Regulations implement in Northern Ireland Commission Decision 2002/247/EC suspending the placing on the market and import of jelly confectionery containing the food additive E425: Konjac. They: (a) prohibit, first, the carrying out of commercial operations with regard to jelly confectionery which contains the food additive E425: Konjac and which is intended for human consumption and, second, the use of that additive in the manufacture of jelly confectionery which is intended for human consumption (regs. 2 and 3); (b) specify the enforcement authorities and make consequential provisions relating to the execution and enforcement of the Regulations by those authorities (reg. 4); and (c) apply, with modifications, provisions of the 1990 Act (reg. 5). Full text English Website www.opsi.gov.uk References - Legislation Implements Food Safety Act 1990. Legislation | United Kingdom | 1990 (2021) Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution Source: FAO, FAOLEX Repealed by Food (Jelly Mini-Cups) (Emergency Control) Regulations (Northern Ireland) 2009 (S.R. No. 417 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, International trade, Inspection, Food additives Source: FAO, FAOLEX