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Food (Jelly Confectionery) (Emergency Control) Regulations (Northern Ireland) 2002 (S.R. No. 141 of 2002).

Country/Territory
United Kingdom
Territorial subdivision
Northern Ireland
Document type
Regulation
Date
2002
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety International trade Inspection Food additives
Geographical area
Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe
Abstract

These Regulations implement in Northern Ireland Commission Decision 2002/247/EC suspending the placing on the market and import of jelly confectionery containing the food additive E425: Konjac. They: (a) prohibit, first, the carrying out of commercial operations with regard to jelly confectionery which contains the food additive E425: Konjac and which is intended for human consumption and, second, the use of that additive in the manufacture of jelly confectionery which is intended for human consumption (regs. 2 and 3); (b) specify the enforcement authorities and make consequential provisions relating to the execution and enforcement of the Regulations by those authorities (reg. 4); and (c) apply, with modifications, provisions of the 1990 Act (reg. 5).

Full text
English
Website
www.opsi.gov.uk

References - Legislation

Implements

Food Safety Act 1990.

Legislation | United Kingdom | 1990 (2021)

Keyword: Basic legislation, Food quality control/food safety, Fraud, Inspection, Institution

Source: FAO, FAOLEX

Repealed by

Food (Jelly Mini-Cups) (Emergency Control) Regulations (Northern Ireland) 2009 (S.R. No. 417 of 2009).

Legislation | United Kingdom | 2009

Keyword: Food quality control/food safety, International trade, Inspection, Food additives

Source: FAO, FAOLEX