Food Hygiene (Wales) Regulations 2005 (W.S.I. No. 3292 (W.252) of 2005).

Subject

Food & nutrition

Keyword

Food quality control/food safety Potable water Hygiene/sanitary procedures Toxicity/poisoning Processing/handling Vending Transport/storage Meat Milk/dairy products

Geographical area

Europe, European Union Countries, Northern Europe

Abstract

These Regulations provide for the control of food business operators with respect to hygienic conditions in the production and placing on the market of food. They appoint the Food Standards Agency as the competent authority for the purposes of specified Community Regulations and make provision for the enforcement and execution of these Regulations and of the Community Regulations. Hygiene enforcement orders may be imposed on food business operators. They include: (a) hygiene improvement notices;

Full text

English

Website

www.opsi.gov.uk

References - Legislation

Implements

Regulation (EC) No. 852/2004 of the European Parliament and of the Council on the hygiene of foodstuffs.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, HACCP, Traceability/product tracing, Treated food, Transport/storage, Internal trade, International trade

Source: FAO, FAOLEX

Regulation (EC) No. 853/2004 of the European Parliament and of the Council laying down specific hygiene rules for the hygiene of foodstuffs.

Legislation | European Union | 2004

Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Processing/handling, Standards, Meat, Fish products, Game, Milk/dairy products, Poultry products

Source: FAO, FAOLEX

Repealed by

Food Hygiene (Wales) Regulations 2006 (W.S.I. No. 31 (W. 5) of 2006).

Legislation | United Kingdom | 2006 | Repealed

Keyword: Food quality control/food safety, Potable water, Hygiene/sanitary procedures, Toxicity/poisoning, Processing/handling, Vending, Transport/storage, Meat, Milk/dairy products

Source: FAO, FAOLEX