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Food (Forms and Registration) Regulations 2015.

Country/Territory
Australia
Territorial subdivision
Victoria
Document type
Regulation
Date
2015
Source
FAO, FAOLEX
Subject
Food & nutrition
Keyword
Food quality control/food safety Processing/handling Registration Procedural matters Certification Authorization/permit
Geographical area
Asia and the Pacific, Australia and New Zealand, Indian Ocean, Oceania, South Pacific
Entry into force notes
These Regulations enter into force on 21 November 2015.
Abstract

The objective of these Regulations, consisting of ten sections and completed by five Schedules, is to prescribe forms and the details to be kept of premises registered under section 63 of the Food Act 1984. It establishes the requirements to be satisfied in order to obtain the authorisation to release a detained article, to carry out the necessary certificate of analysis, and the certificate of registration of food premises. For the purposes of section 40 of the Act, the required form for a certificate of registration is set out in Schedule 4 and the prescribed particulars are set out in Schedule 5.

Full text
English
Website
www.legislation.vic.gov.au

References - Legislation

Implements

Food Act 1984.

Legislation | Australia | 1984 (2022)

Keyword: Basic legislation, Food quality control/food safety, Processing/handling, Offences/penalties, Access-to-information, Inspection, Institution, Fraud, Packaging/labelling, Vending, Equipment, Risk assessment/management

Source: FAO, FAOLEX

Repeals

Food (Forms and Registration) Regulations 2005.

Legislation | Australia | 2005 (2013)

Keyword: Food quality control/food safety, Processing/handling, Registration

Source: FAO, FAOLEX