Food (Control and Sale) (Amendment) (Νο. 2) Law, 2002 (Law No. 153(I)/2002). Country/Territory Cyprus Document type Legislation Date 2002 Source FAO, FAOLEX Original source Efimerida tis Dimokratias No. 3626, Part I, Supplement I, 26 July 2002, pp. 2581 and 2582. Subject Food & nutrition Keyword Food quality control/food safety Hygiene/sanitary procedures Geographical area Asia, Europe, Europe and Central Asia, European Union Countries, Mediterranean, Middle East, Western Asia Entry into force notes The Law shall enter into force on the day of its publication in the Official Gazette. Abstract This law may be cited as the Food (Control and Sale) (Amendment) (Νο. 2) Law of 2002 and shall be read as one with the Food (Control and Sale) Laws of 1996 up to 2002 (hereinafter referred to as “the principal Law”). The principal Law and the present Law shall be read in conjunction and will be referred to as the Food (Control and Sale) Laws 1996-2002 (Νο. 2). The Law provides for certain amendments to the principal law, more specifically: the law inserts new definitions to article 2 and brings forth minor wording amendments to the same article. Also, a new section (2) is added; wording amendments are also brought forth for article 14 which establishes the powers of controlling officers; article 14A is added specifying the powers of Veterinary Services. Full text Greek Website www.mof.gov.cy References - Legislation Amends Food (Control and Sale) Law, 1996 (Law No. 54(I)/96). Legislation | Cyprus | 1996 (2014) Keyword: Access-to-information, Legal proceedings/administrative proceedings, Fraud, Basic legislation, Business/industry/corporations, Certification, Court/tribunal, Fish products, Food additives, Food quality control/food safety, Genetically modified organism (GMO), Institution, Internal trade, International trade, Meat, Milk/dairy products, Novel food, Offences/penalties, Oils/oilseeds/fats, Packaging/labelling, Processing/handling, Public health, Risk assessment/management, Hygiene/sanitary procedures, Standards, Toxicity/poisoning, Transport/storage, Vending, Animal health, Drugs Source: FAO, FAOLEX