Food and Food Standards (Poultry, Poultry Meat and Poultry Products) Regulations, 1990 (S.I. 103 of 1990). Country/Territory Zimbabwe Document type Regulation Date 1990 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Meat Poultry products Standards Food additives Packaging/labelling Hormones/steroids Geographical area Africa, Eastern Africa, Landlocked Developing Nations Abstract These Regulations prescribe standards for any poultry, i.e. any bird that is commonly used for food and poultry products. They shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe. No person shall sell, import for sale or manufacture for sale any poultry, poultry meat or poultry products other than in terms of these Regulations (reg. 2). The standards prescribed regard ingredients and use of additives and preservatives, treatment of food, intrinsic qualities and labelling. Regulation 4 prohibits use of exogenous oestrogenic substances and sale of products containing use of exogenous oestrogenic substances. Regulation. The same regulation defines adulterated poultry meat, poultry meat products or preparations thereof.(6 regulations) Full text English References - Legislation Implements Food and Food Standards Act [Chapter 15:04]. Legislation | Zimbabwe | 1971 (2001) Keyword: Basic legislation, Hygiene/sanitary procedures, Food quality control/food safety, Inspection, Fraud, Institution, Packaging/labelling Source: FAO, FAOLEX