Food and Food Standards (Poultry, Poultry Meat and Poultry Products) Regulations, 1990 (S.I. 103 of 1990). País/Territorio Zimbabwe Tipo de documento Reglamento Fecha 1990 Fuente FAO, FAOLEX Materia Alimentación y nutrición Palabra clave Control de calidad de los alimentos/inocuidad de los alimentos Carne Productos de aves caseras Normas Aditivos alimentarios Envasado/etiquetado Hormonas/esteroides Área geográphica Africa, Africa Oriental, Naciones en desarrollo sin litoral Resumen These Regulations prescribe standards for any poultry, i.e. any bird that is commonly used for food and poultry products. They shall apply to all poultry, poultry meat and poultry products which are sold or manufactured for sale in Zimbabwe. No person shall sell, import for sale or manufacture for sale any poultry, poultry meat or poultry products other than in terms of these Regulations (reg. 2). The standards prescribed regard ingredients and use of additives and preservatives, treatment of food, intrinsic qualities and labelling. Regulation 4 prohibits use of exogenous oestrogenic substances and sale of products containing use of exogenous oestrogenic substances. Regulation. The same regulation defines adulterated poultry meat, poultry meat products or preparations thereof.(6 regulations) Texto completo Inglés Referencias - Legislación Implementa Food and Food Standards Act [Chapter 15:04]. Legislación | Zimbabwe | 1971 (2001) Palabra clave: Legislación básica, Higiene/procedimientos sanitarios, Control de calidad de los alimentos/inocuidad de los alimentos, Inspección, Fraude, Institución, Envasado/etiquetado Fuente: FAO, FAOLEX