Food and Drugs (European Communities) (Wine) Order, 1976 (G.S.I. No. 38 of 1976). Country/Territory Guernsey (UK) Document type Regulation Date 1976 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety International trade Viticulture/oenological practices Fraud Offences/penalties Geographical area Europe, North Atlantic, Northern Europe Abstract This Order of the States Board of Health, made under the Food and Drugs (Guernsey) Law, 1970, implements the Community provisions set out in the Schedule to this Order concerned with the production and marketing of wine. The Chief Revenue Officer shall be responsible for the enforcement and execution of those provisions. It shall be an offence for a person to contravene or to fail to comply with any Community provision here implemented. Full text English Website www.guernseylegalresources.gg References - Legislation Implements Food and Drugs (Guernsey) Law, 1970. Legislation | Guernsey (UK) | 1970 (2011) Keyword: Basic legislation, Food quality control/food safety, Hygiene/sanitary procedures, Institution, Inspection, Fraud, Offences/penalties Source: FAO, FAOLEX Council Regulation (EC) No. 1493/1999 on the common organization of the market in wine. Legislation | European Union | 1999 Keyword: Food quality control/food safety, Viticulture/oenological practices, Processing/handling, Fraud, Packaging/labelling Source: FAO, FAOLEX Amended by Food and Drugs (European Communities) (Wine) (Amendment) Order 1977 (G.S.I. No. 38 of 1977). Legislation | Guernsey (UK) | 1977 Keyword: Food quality control/food safety, Viticulture/oenological practices, Institution Source: FAO, FAOLEX