Food Additives Labelling Regulations 1992 (S.I. No. 1978 of 1992). Country/Territory United Kingdom Territorial subdivision Great Britain Document type Regulation Date 1992 Source FAO, FAOLEX Subject Food & nutrition Keyword Food quality control/food safety Packaging/labelling Food additives Geographical area Atlantic Ocean Islands, Europe, Europe and Central Asia, North Atlantic, North Sea, North-East Atlantic, Northern Europe Abstract "Food additive" here means such food as comprises material (with or without nutritive value): (a) which is within one or more than one category listed in Part I, as supplemented by Part II, of Schedule 1 below; (b) which is neither normally consumed as a food in itself nor normally used as a characteristic ingredient of food; (c) which is not within a category (or more than one category) listed in Schedule 2 below, and; (d) the intentional addition of which to other food for a technological purpose in the manufacture, processing, preparation, treatment, packaging, transport or storage of that other food results, or may be reasonably expected to result, in that material or its by-products becoming directly or indirectly a component of that other food. Full text English Website www.opsi.gov.uk References - Legislation Repealed by Food Additives (England) Regulations 2009 (S.I. No. 3238 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Food Additives (Wales) Regulations 2009 (W.S.I. No. 3378 (W.300) of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX Food Additives (Scotland) Regulations 2009 (S.S.I. No. 436 of 2009). Legislation | United Kingdom | 2009 Keyword: Food quality control/food safety, Food additives, Standards, Internal trade, Breastfeeding/infant food, Nutrition Source: FAO, FAOLEX