Fishery Products Additives Regulations (L.N. No. 65 of 2003). Country/Territory Eritrea Document type Regulation Date 2003 Source FAO, FAOLEX Original source Gazette of Eritrean Laws, vol. 12/2003, No. 4 of 30 April, 2003, pp. 23-33. Subject Food & nutrition Keyword Food quality control/food safety Fish products Food additives Inspection Standards Geographical area Africa, Eastern Africa, Least Developed Countries, Red Sea & Gulf of Aden Abstract These Regulations lay down measures to monitor the conditions for the use of food additives ion fishery products They contain rules regarding the use of additives such as colours and sweeteners in fish products. Chapter 3 concerns food additives others than colours and sweeteners preservatives, antioxidants, polyphospates as cryoprotectants, and other specified additives. Full text English