Fisheries Regulations (S.R.O. No. 1 of 1987).

Subject

Fisheries, Wild species & ecosystems

Keyword

Foreign fishing Enforcement/compliance Data collection/reporting Fishing gear/fishing method Processing/handling Crustaceans Protected fishing area Access right Marine fisheries Institution Fishing authorization Fishing vessel Marking/identification Reptiles

Geographical area

Americas, Caribbean, Small Island Developing States

Abstract

The Regulations apply to maritime areas as defined by the Maritime Areas Act, 1983. The text consists of 30 sections which are divided into 8 Parts, i.e.: Preliminary (I); Fisheries Advisory Committee (II); Foreign Fishing Licences (III); Local Fishing Licences (IV); Fish Processing Establishment Licences (V); Fishery Conservation Measures (VI); Fish Aggregating Devices (VII); Miscellaneous Provisions (VIII). Part VI prescribes measures for lobster, turtle, conch, coral and aquarium fish.

Full text

English

References - Legislation

Implements

Fisheries Act, 1986 (Cap. 52).

Legislation | Saint Vincent and the Grenadines | 1986 (1990)

Keyword: Basic legislation, Inland fisheries, Marine fisheries, Aquaculture, Mariculture, Foreign fishing, Institution, Policy/planning, Access right, Processing/handling, Fishery management and conservation, Research, Fishing gear/fishing method, Enforcement/compliance, Fishing authorization, Marine protected areas

Source: FAO, FAOLEX

Amended by

Fisheries (Fish and Fish Products) Regulations (S.R.O. No. 12 of 2006).

Legislation | Saint Vincent and the Grenadines | 2006

Keyword: Landing, Transshipment, Transport/storage, Food quality control/food safety, Hygiene/sanitary procedures, Fish products, HACCP, Inspection, Treated food, Reptiles

Source: FAO, FAOLEX

Fisheries (Amendment) Regulations 1989 (S.R.O. No. 36 of 1989).

Legislation | Saint Vincent and the Grenadines | 1989

Keyword: Seasons, Crustaceans

Source: FAO, FAOLEX