Fisheries (Fish and Fish Products) Regulations (S.R.O. No. 12 of 2006). Country/Territory Saint Vincent and the Grenadines Document type Regulation Date 2006 Source FAO, FAOLEX Subject Food & nutrition, Fisheries, Wild species & ecosystems Keyword Landing Transshipment Transport/storage Food quality control/food safety Hygiene/sanitary procedures Fish products HACCP Inspection Treated food Reptiles Geographical area Americas, Caribbean, Small Island Developing States Abstract These Regulations make provision with respect to hygiene and quality requirements for fish and fish products before and after landing. Full text English References - Legislation Implements Fisheries Act, 1986 (Cap. 52). Legislation | Saint Vincent and the Grenadines | 1986 (1990) Keyword: Basic legislation, Inland fisheries, Marine fisheries, Aquaculture, Mariculture, Foreign fishing, Institution, Policy/planning, Access right, Processing/handling, Fishery management and conservation, Research, Fishing gear/fishing method, Enforcement/compliance, Fishing authorization, Marine protected areas Source: FAO, FAOLEX Amends Fisheries Regulations (S.R.O. No. 1 of 1987). Legislation | Saint Vincent and the Grenadines | 1987 Keyword: Foreign fishing, Enforcement/compliance, Data collection/reporting, Fishing gear/fishing method, Processing/handling, Crustaceans, Protected fishing area, Access right, Marine fisheries, Institution, Fishing authorization, Fishing vessel, Marking/identification, Reptiles Source: FAO, FAOLEX