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First Commission Directive 85/503/EEC on methods of analysis for edible caseins and caseinates.

Country/Territory
European Union
Document type
Legislation
Date
1985
Source
FAO, FAOLEX
Original source
Official Journal of the European Communities L 308, 20 November 1985, pp. 12-24.
Subject
Food & nutrition
Keyword
Milk/dairy products Treated food Food quality control/food safety
Geographical area
European Union Countries
Abstract

This Directive establishes the methods to be followed for the analysis of edible caseins and caseinates. These methods include determination of moisture, protein content, titratable acidity, ash and pH.

Full text
English
Website
europa.eu

References - Legislation

Implemented by

Decree on the collection, preparation and testing of control samples of food and tobacco products.

Legislation | Czechia | 2016

Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Standards, Inspection, Packaging/labelling

Source: FAO, FAOLEX