First Commission Directive 85/503/EEC on methods of analysis for edible caseins and caseinates. Country/Territory European Union Document type Legislation Date 1985 Source FAO, FAOLEX Original source Official Journal of the European Communities L 308, 20 November 1985, pp. 12-24. Subject Food & nutrition Keyword Milk/dairy products Treated food Food quality control/food safety Geographical area European Union Countries Abstract This Directive establishes the methods to be followed for the analysis of edible caseins and caseinates. These methods include determination of moisture, protein content, titratable acidity, ash and pH. Full text English Website europa.eu References - Legislation Implemented by Decree on the collection, preparation and testing of control samples of food and tobacco products. Legislation | Czechia | 2016 Keyword: Food quality control/food safety, Hygiene/sanitary procedures, Agricultural commodities, Standards, Inspection, Packaging/labelling Source: FAO, FAOLEX